Iron Cooker updates – March 26 2011

Iron Cooker Newsletter

We have taken some heat the last couple weeks about our recipes we have sent in to
all of you. To be honest it’s no big surprise when someone sends anti fan mail.
Our recipes will continue to be published both on this newsletter & in our blog.
Someone took great lengths to point out her recipe that was posted on the internet
for everyone in the world to see was her personal property that she had the copy write

Also nobody could copy or use it on their site. Call it open game when you leave your
news story lying on the sidewalk for another reporter to grab. That is why this newsletter is going out late.To many things going on all at one time
is a good thing when you’re selling things. Our camping season is upon us after many long
winter nights thinking about campfires, cooking hotdogs & relaxing along a lakeshore
at your favorite campground.

This week we have added two new cast iron fry pans to our website.
Several enamel round & oval Dutch ovens. Check our new coffee grinder,
it is a great looking functional grinder with looks of an old time coffee
grinder for every settings from drip to espresso.

Do not forget we still have a few cast Iron bird baths in stock at discount prices
with low shipping rates on this item too.
As always, we are bringing our lowest rates to our customers reading this newsletter.

It’s tradition of posting this recipe for all of you. I hope you enjoy this as much a
I have sending it to you.

BABY BACK RIBS

1 cup seasoned rice vinegar 4 cloves garlic, chopped

1 cup orange juice 2 t. olive oil

1/2 cup maple syrup Salt and pepper

1/2 cup water 1 t. crushed red pepper

2 T. finely chopped ginger 3-5 lbs pork loin back ribs

2 T. finely chopped cilantro 1 T. cornstarch

Combine vinegar, orange juice, maple syrup, water, ginger, cilantro, garlic olive oil, 1 t. black pepper, and red pepper in a

medium bowl. Reserve 1 cup of marinade. Place ribs in a shallow glass dish or large plastic bag. Pour remaining marinade over

ribs, cover or close. Marinate in refrigerator or cooler for 4-24 hours.

To make glaze: Place reserved cup of marinade in a small saucepan; whisk in cornstarch. Bring to a boil, stirring constantly; set

aside.

Remove ribs from marinade and discard marinade. Grill ribs on a covered grill over medium coals about 8-12 minutes, turning

and rearranging frequently. Brush ribs with glaze the last few minutes of cooking. Remove from grill and baste again with glaze

(4-6 servings)

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Until next week. Thanks from all of us at Iron Cooker.

Once again, Thank you everyone , check us out at wilderness outdoors

or go to our web store at Iron Cooker.com

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Iron Cookware Recipes – Mexican Cornbread

Mexican Cornbread

A favorite of all campers is cornbread with a big slab of real butter.
All of us have bought a box of cornbread that’s premixed on the store
shelf. But once you have tasted these recipes made from scratch you
will wonder why you ever did. I was going to post another recipe to share
here, but I came across this Mexican Cornbread recipe with several
additional types with it. I knew my readers would want all the information
I have found on this, with quick links to other Mexican cornbread recipes,
variations on ingredients & several directions. This site even provides history
of Mexican cornbread. Talk about a good thing to be stirring up in your
iron cookware. Why not make some good old cornbread for dinner?
There are also included, quick & easy dinner recipes. Everything from
chili to lasagna is included on this web page. Iron cookware is not just for
camping so dig out your Iron cookware this afternoon & enjoy
some of these iron cookware recipes for you & your family.
Take down that big camping pan off the shelf to make
some of the best cornbread you’re ever going to taste.
These recipes are available for you to copy and print.
That’s right they are yours to have too!

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Ironcooker Updates – 3\15\2011 Newsletter

Chef Iron Cooker is at it again.

I just lit the fire in the pit & will be cooking up some brats with hamburgers for everyone.

We have a big mess of onions cooking with mushrooms & for those of you that prefer pork; we have some baby back ribs on the back grill too. Going to be one heck of a cookout tonight!

We bought some new Dutch ovens at a bargain price to bring sales to you. We have Orange, Yellow, White, Burgundy, Black & Green 4 quart round Dutch ovens with enamel black inside at a bargain price of 30 dollars.

Also a white enamel 10 inch skillet sale priced at

$24.99

We are grateful for all the sales that you have brought

to us so we are giving these sale items at bargain prices.

It is near time to be getting them boat trailer bearings ready for spring because it won’t be long before we are back out on our favorite lake looking for those pan fish or Northern Pike that like to hide as best they can.

For you fishing friends of mine that i know are reading this newsletter I have found a great selection of Fishing Fillet Knives. Something an outdoors person never gets tired of shopping for. Check out the selection on all the fishing & hunting knives they have to offer at great prices. Tell them Chef Iron Cooker sent you!

We are getting our camping cookware loaded back on

our shelves for our shoppers too. We will be adding several things in the next few weeks for our shoppers,

Biggest sales are with our enamel cast iron & our cast iron food choppers, coffee grinders & juicers.

Now for a great recipe that’s cooking on the grill tonight.

Cajun Burgers

This burger recipe is filled with delicious flavor. Not only do the patties have a Cajun flare, but there is also a mild spiced barbecue sauce to accompany it.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Makes 4 1/4-pound burgers

Ingredients:

* 1 pound ground beef

* 1/4 cup barbecue sauce

* 1 egg

* 3 green onions, chopped

* 3 tablespoons dry bread crumbs

* 1 tablespoon Cajun seasoning

* 1 tablespoon prepared mustard

* 1 teaspoon Cajun seasoning

* 4 slices Cheddar cheese

Preparation:

Preheat grill for high heat. Mix ground beef, egg, bread crumbs, green onions, mustard, and 1 tablespoon Cajun Seasoning in large bowl. Form mixture into 4 patties. In a small bowl, combine 1 teaspoon Cajun seasoning into barbecue sauce. Lightly oil your grill and cook patties for 5 minute per side, or to desired doneness. At the end of cooking, place cheese on patties and serve over burgers topped with seasoned barbecue sauce

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Thanks from all of us at Iron Cooker.

Once again, thank you everyone, check us out at wilderness outdoors

or go to our web store at

Iron Cooker.com

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