Cooking | Wilderness Outdoors | Family Camping, Campfire & Dutch Oven Cooking Recipes

Iron Cooker Updates – Iron Cooker News

Iron Cooker News 5 – 5 – 2012

The last couple months have been very busy at Iron Cooker; we have added several new products
to our store. We have moved some of our cookware into a new storefront location.
You can find some of our products locally at
Midway Outdoor Supply 11965 US 131 Fife Lake Michigan. This store is located 2 miles north of Manistee River.
You will find outdoor supplies, such as camping, fishing, hunting including mulch & propane.
We have camping tripods, cast iron cookware & Bradley portable propane smoker located at this location too.
We have added a new double burner cast iron propane burning stove, a stovetop kettle smoker & a new cast iron wok with a handle to our online store.
Also we have created a new web store location for many other products other than cast iron cookware & décor. You can find our store at
http://www.facebook.com/IronCooker/app_135607783795
don’t forget to like our new Facebook page when you are there.
http://www.facebook.com/IronCooker
We are sharing several new recipes & pictures that you may be interested in on Pinterest .
http://pinterest.com/Ironcooker/
To those of you that have purchased Farmall tractor seat stools from Iron Cooker. Yes all 120 of you that have added one or more of these to your collection, we want to say thank you. We are now sold out of this item & it will be out of stock for a while but we have a new shipment of a different style tractor seat stool that we will be adding real soon.
We have Camp Dog Cajun seasonings & fish fry mix at both our online http://www.ironcooker.com/content-categories/cat-459/camp_seasonings_spices.html & store locations. This has become very popular with our local customers.
Be sure to cast your vote on our surveys we send out &watch our blog http://wildernessoutdoors.net/ for updates on new events & products. That is all for now so we will leave you with this recipe we think you will enjoy. Watch for our recipes & blog post that have been posted on cooking planet too!

GRILLED TERIYAKI CHICKEN

4 skinless, boneless chicken breast halves
2 teaspoons minced fresh garlic
1 cup teriyaki sauce
2 teaspoons sesame oil
1/4 cup lemon juice

To Marinate: Place chicken, teriyaki sauce, lemon juice, garlic and sesame oil in a large, resealable plastic bag. Seal bag & shake to coat. Place in refrigerator or cooler for 24 hours, turning every so often. Preheat grill for medium high heat and lightly oil grate. Remove chicken from bag, discarding any remaining marinade, and grill for 6 to 8 minutes each side, or until juices run clear when pierced with a fork.

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Iron Cookware Recipes – Apple Pie

Dutch Oven Apple Pie

One thing I will never forget as long as I live, That smell of apple pie
From my grandmothers kitchen. There is just something about a big cast iron
dutch oven filled with apple pie that was more than any kid in that house could resist.
I like this old recipe that has been in my book for years & I am sure you will enjoy baking this apple pie in your own cast iron dutch oven too! After trying our last pot roast recipe made with Camp dog Cajun seasonings you will really want this topped with a bowl of home made ice cream, made on your front porch with your own ice cream maker.
For many more recipes don’t forget to like our page on Facebook.
8 cups baking apples, thin, sliced and peeled 1 teaspoon nutmeg
2 tablespoons lime juice 1/2 teaspoon salt
1 cup sugar 2 tablespoons butter or margarine
1/3 cup flour pastry dough for double crust pie
1 teaspoon cinnamon
Topping
1/2 cup butter or margarine 3 tablespoons heavy cream
1/2 cup brown sugar, packed 3/4 cups pecans, chopped

In a large bowl, toss apples with lime juice. Combine dry ingredients; add to apples and toss lightly. Place bottom crust which
is 2 inches larger than the 12 inch dutch oven, in the dutch; press firmly against the side of dutch. Add the apple mixture and
spread evenly over the botton of the dutch. Add 2 tablespoons butter in pieces over the top of apples. Place the top crust which
is the same size as the lid of the dutch oven on top of apples, fits nicely over and around the edges so the bottom crust on the
edge of dutch folds down over the top crust and seal with fingers. Cut steam vents. Bake with 10 briquettes on the bottom and
15 on top for 45 minutes to 1 hour. Mix topping in a 8 inch dutch with 5-6 briquettes on the bottom and bring to a boil. Boil 2
minutes and add pecans. Pour over top of pie the last 10 minutes of cooking and cook until the topping bubbles. Remove from
heat and cool; serve slightly warm.

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Campfire Cooking – Camping Food

Food For Camping

Campfire cooking can be a challenging experience when you have children along on your camping trip. Kids can be as picky about what they eat as any creature on earth. Pack Camping food that can be made by themselves or with supervision from their parents. Always remember to never leave a child unsupervised by a campfire by themselves because of obvious reasons. Children like hot dogs on a stick or long stainless hot dog forks that work great for roasting brats or marshmallows over a campfire. We have more than one set of these stored away in our camper for cooking brats almost every night at our favorite campgrounds. S’mores is another favorite that kids like to make at a campsite. There is something about roasting a marshmallow over an open fire that just can’t be copied at home. Have you ever tried stuffed bananas? Hollow out a banana & stuff it with peanut butter & chocolate: place it back in its skin & roast it over a fire for only a few minutes. There are many other items that can be packed for children & adults on your camping trip but don’t forget to pack a big supply of trail mix for your long hiking adventures. These are just a few items you may want to consider when packing your camping food items this spring. I am quite sure you have a real big list of your favorite items too & we would really like to hear your ideas. Leave your comments & tell us your thoughts too!

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